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About Niru Gupta

Niru Gupta, an Economics graduate from Bombay University tapped her latent culinary skills after she moved to Delhi, following her marriage. Being a young bride, having a foodie for a husband and a load of confusing cookbooks proved to be the combination to encourage her to write simple and easy to understand recipes.

Putting her experience into words resulted in 7 successful cookery books - all featured in this web site. One thing led to another and before she knew it, she was the hostess for the popular culinary show Khana Khazana on Zee T.V. Now she contributes regularly to cookery columns in Femina, Savvy, Upper Crust and other popular magazines, as well as conducts cookery classes and offer selective catering.

 

A word from the Author...

If you are as fond of food and cooking as I am you will enjoy this site!! The books mentioned are all the results of my being a "Foodie" to the hilt!!

Being so from ever since I can remember, plus having a "Foodie" for a husband, food became a passion with me. You can say my writing is my experience put into words. I hope you enjoy my "food talk" and recipes as much as I have enjoyed putting them together!!

My learning was through books and found that, many a times the dish did not turn out as it should according to the recipe! So when I turned out good food over the years I decided to write a book with as many tips as possible, so that a beginner like I once was, should have successful results. And was I pleased when I successfully experimented with teenaged nieces! That's when I knew that I had to publish a book.

 

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