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Archives of Queries replied by Niru Gupta
	Query posted by : smita on 3-Mar-2010 how can i ragister in your niruskichen.com On the Home page, click on the MENU CONSULTATION icon. that page has a link to the registration form... Read More... On the Home page, click on the MENU CONSULTATION icon. that page has a link to the registration form
	Query posted by : Firoza Diddee on 2-Mar-2010 Hello Niru Aunty, Please allow me to introduce myself to you.....I am married to Rajeev Diddee, DIL of Naval and Jaymala Diddee. I will love to get in touch with you as we have just embarked on your Diet book today !! it is exciting!! We are in touch with Nuti Aunty often on email and will like to share our progress with you as we move forward..... There is so much we can discuss in this regard, your time permitting.... Thank you for this great book, it promises to be a great resource.... With warm wishes, Firoza Hi Firoza, so nice to hear from you! I have met Rajeev only as a kid--as his Grandmother's heart throb! It would be a pleasure to be in... Read More... Hi Firoza, so nice to hear from you! I have met Rajeev only as a kid--as his Grandmother's heart throb! It would be a pleasure to be in touch and would love to discuss anything that I can. Affectionately, Niru Aunty
	Query posted by : ruchi jain on 1-Mar-2010 can i roast flax seeds...n then consume it.. Yes you can... Read More... Yes you can
	Query posted by : monica on 1-Mar-2010 please send me recipe of punjabi khatta metha nimbu ka achaar. the one you have mentioned as saada nimbu ka achaar it is not that one .that is black in color have a lot of ajwain and it taste really good... Here is the url for it: http://www.niruskitchen.com/recipes/details.asp?recipe_id=193... Read More... Here is the url for it: http://www.niruskitchen.com/recipes/details.asp?recipe_id=193
	Query posted by : Shirish Gheware on 25-Feb-2010 Dear Niru We have an Birthday event of my 1 year old daughter and asked 10 people for dinner. We wish to plan a veg menu for them Pl suggest us the vegitable with gravy for 10 person and it should be very spicy and hot (Tikhi) and Rice also You can increase the pepper in it and double the quantity for 10 people. Butter Milk Sambhar Yogurt (Dahi) 2 1/2 cups (500 g) Turmeri... Read More... You can increase the pepper in it and double the quantity for 10 people. Butter Milk Sambhar Yogurt (Dahi) 2 1/2 cups (500 g) Turmeric (Haldi) ½ tsp Salt 2 tsp or to taste Pumpkin (Kaddu/Sitaphal-red or green), peeled and chopped 2 cups (200 g) Senjne ki Phali (drumstick) scraped and cut 3” pcs. 1-2 Fenugreek seeds (Methi dana) 1 ½ tsp ] Husked Black Gram (Dhuli Urad daal) 2 tsp ] Husked Bengal Gram (Channa daal ) 2 tsp ] Coriander seeds (Sabut dhania) 2 tsp ] dry roast and grind to a paste with water Asafoetida (Heeng) ½ tsp ] Whole red pepper (Sabut lal Mirch) 3 ] Ginger, chopped 1 tsp ] Coconut, grated 2 tbsp ] Clarified butter (Ghee) 1 tbsp Mustard seeds (Rai) 1 tsp Whole red pepper (Sabut lal Mirch) 2 Curry leaves (Kadhi patta) 1 sprig Onions, chopped ½ cup Coriander leaves (Hara Dhania) for garnish Preparation Beat yogurt smooth, mix in the turmeric, salt and the paste. Heat ghee and add mustard, peppers and curry leaves. When the seeds splutter, add onions and saute till a light brown. Add the vegetables, stir-fry till glossy and add enough water, to cover. Bring to a boil, lower the heat, cover and cook till vegetables are tender. Add the dahi mixture, bring to a boil, and simmer for 3-4 minutes. Serve hot garnished with the hara dhania.

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