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Home  ?  Recipes  ?  Salad  ?  Broccoli and Walnut Mould

Broccoli and Walnut Mould

Broccoli and walnuts (akhrot) molded in a ring shape with gelatin
Recipe By : Niru Gupta
Type: Salad Serving: 4 Cooking Time: 30 minutes plus setting


  • Gelatin 1 tbsp (8 g)
  • Water 2 cups
  • Broccoli, chopped and blanched 1 cups
  • Walnuts (Akhrot), shelled and chopped cup
  • Salt tsp or to taste
  • Powdered black pepper (Pissi kali mirch) tsp
  • Baby corn, cooked and chopped cup
  • A mould, rinsed in cold water


  • In half a cup of water at room temperature, sprinkle the gelatin and let soak for an hour.
  • Pour 1- cups of boiling water over and mix well to dissolve. Leave to cool.

  • When cool and beginning to set, mix in the broccoli, walnuts, salt, pepper and corn.

  • Transfer into the mould and leave to chill and set in the refrigerator.

  • When ready to serve, pass a knife around to loosen edges, place an inverted plate over the mould and turn upside down. The molded salad will fall into the plate. Serve.

  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
View Comments

meera virmani, gurgan   20 March 2013
sounds good, looks good

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