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Paapri Chaat (Vrat)

A tangy and spicy dish of crisply fried rounds or flour with sauces
Recipe By : Niru Gupta
Type: Snacks Serving: 24 pieces


  • Paapri (Vrat) 24
  • Potatoes, boiled and diced 1 cup
  • Kachaloo, boiled, peeled and chopped fine cup
  • Dahi, beaten smooth and thinned a little if desired 1 cup (200 g)
  • Sonth ki Chutney (Vrat)
  • of  pouring consistency 1/2 cup
  • Chaat Masala (Vrat)
  • Chilli powder
  • Ginger, very thinly sliced and Hara dhania (coriander leaves) for garnish


  • Dip paapries in dahi and arrange on a plate, and spread the potatoes over it.
  • Pour sonth in a thin layer, and then sprinkle the kachaloo.

  • Sprinkle chaat masala and chilli powder. Garnish with ginger and dhania and serve.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
View Comments

meera virmani, gurgan   16 April 2013
this is too good

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