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Home  ?  Recipes  ?  Salad  ?  Colourful Vegetable Mould

Colourful Vegetable Mould

A salad in the form of a jelly mould
Recipe By : Niru Gupta
Type: Salad Serving: 4-6


  • Lemon flavored jelly 1 pkt
  • Water 2 cups
  • Carrots, grated thick 1 cup ]
  • Simla mirch (capsicum), thinly sliced cup ]
  • Phool Gobhi, diced small cup ] blanched, cooled and drained well
  • Peas cup ]
  • Hara Dhania, sprigs for lining mould
  • Salt 2 tsp or to taste
  • Pissi Kali Mirch tsp
  • Vinegar 2 tbsp
  • Chilli sauce 2 tsp
  • Ajwain, roasted 1 tsp


  • Heat 1 cup of the water and dissolve the jelly in it. When dissolved, add the rest of the cold water.
  • Add salt, black pepper, vinegar, chilli sauce and ajwain to the jelly. Place the dhania in a decorative manner over the base of the mould and pack the cooled and drained vegetable mixture on top of it.

  • Pour the jelly mixture over it. Leave to set. Takes about 2 hours.

  • To serve, keep the serving dish ready, plunge the mould into hot water for a second, place the plate upside down over the mould and turn over.

  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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