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Home    Recipes    Non-vegetarian    Tandoori Murgh

Tandoori Murgh

Recipe By : Niru Gupta
Type: Non-vegetarian Serving: 4


  • Oven Temp: 450 F- 220 C
  • Chicken (broiler) 1 kg, cut into 6-8 pieces
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  •   Tandoori Masala
  • 2 tbsp  
  • Salt according to the masala
  • Hung Dahi (Yogurt) cup
  • Red color (optional) few drops
  • 1 Lemon quartered           ]
  • 1 Onion sliced into rings.   ] for garnish.


  • Skin and wash the chicken and wipe it dry--or your can cut it into desired sized pieces.
  • Prick the chicken with a fork, all over, and mix in the rest of the ingredients, except the lemon and the onions, and leave thus for 4-6 hours, turning the chicken a few times, so that it is properly coated with the marinade.

  • About 20-25 mins.before serving, place the chicken in a drip pan, and place it into the preheated even.

  • Bake for 10 minutes, and then turn the bird and bake for a further 10 minutes. The chicken should be cooked through by now.

  • When done, break into serving pieces and serve hot, garnished with lemon and onion rings.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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