Login  |  Register
Recipe Search
Choose Category
Search by Keyword
Recipe of the Week
Apple Crumble

Daily Menu
Home  ?  Recipes  ?  Paneer/Cottage Cheese  ?  Paneer Fingers

Paneer Fingers

Long paneer pieces coated with sesame (til)
Recipe By : Niru Gupta
Type: Paneer/Cottage Cheese Serving: 4-6 Cooking Time: 30 minutes


  • Oven temp:400 F-204 C
  • Paneer (Indian Cottage Cheese), cut into 1 cubes 500 g
  • Garlic paste 2 tsp
  • Ginger paste 2 tsp
  • Pissi kali mirch 1 tsp
  • Salt 1 tbsp or to taste
  • Hara dhania (Coriander leaves), chopped 2 tbsp
  • Hari mirch (Green Chilli), chopped to taste
  • Vinegar 2 tbsp
  • Safed til (White Sesame seed), roasted cup, approx.
  • Oil to brush the paneer
  • Lemon wedges and onion rings for garnish


  • Mix all the ingredients except the oil and garnishes and leave for 20-30 minutes at least.
  • Place the paneer on a drip pan and bake in the pre-heated oven for about 10mins.

  • Remove from oven, flip over, dab with oil and bake again for 10 minutes. Alternatively, you can grill on a griller or a barbecue pit.

  • Serve hot, garnished with lemon and onion rings.

  • Currently 5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 5/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.