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If you're left with sinking cakes or crumbling cookies, don't despair.
Just type in your query and Niru Gupta will get back to you.

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Archives of Queries replied by Niru Gupta

 

Dear Neeru,
hi how are u, lost my phone in mumbai last month and so all the contacts please do email me your numbers again .. and when am i coming over to the new house ??
regards
dadi
Query posted by : Dadi on 8-Aug-2009

already got my reply.....

i had gone to my village and got limes from there. i wanted to make lime juice concentrate and store in fridge so that everyday i do not need to squeeze the lime.i just need to add water and make nimbu paani.is there a recipe for this?
thnx and regards
Query posted by : sonali on 6-Aug-2009

Lemon Squash

Ingredients: sugar
water
lemon juice

Method: Fill a bottle with sugar and pour lemon juice to come up till the top. Sun it for a few days, shaking the bottle 3-4 times a day, till totally dissolved. When dissolved, you use it.

Alternatively put 4 cups sugar and 3 cups water in a pan and dissolved sugar, by stirring over low heat.

When dissolved, bring to a boil and cook for about 5 minutes over high heat or till one-thread consistency is reached.

Take it off the heat and mix in 1-1/1/2 cups of lemon juice (according to taste), store in sterilized air tight bottles.

Dear Niru

Back from my vacation.
i have forgotten my password
Pl guide me.

Thanks

Ruby
Query posted by : rubydesouza on 2-Aug-2009

Dear Ruby,
I have gone through a few hundreds of names and would take me a long time to see the rest. I suggest you simply register again. It would be simpler.

we are not find here khoya and khus khus what can i do for the reciepe of khoya chiken
Query posted by : nazneen on 29-Jul-2009

Use milk powder. Khus khus has no substitute

Dear Madam ,

I love baking cakes for my children . We are vegetarians and do not use eggs .could you please suggest any substitute for egg in the recipes which use egg ??

Thanx
Query posted by : arpana on 22-Jul-2009

Substitute for 1 egg:
1/4 cup milk + 1 tsp vinegar
 
 

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