Bread Pakoras
Ingredients: 10-12 slices of bread-cut into desired sized pieces
For the batter
200 gm gram flour
water
1 tsp red chilli powder
1 tsp turmeric
1 tsp crushed cumin
salt
1 tsp soda bi-carb
oil for deep frying
chaat masala
Method: Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
Coat each piece of bread with the batter and deep fry.
Sprinkle with chaat masala and serve with ketchup or chutney.