Bread Pakoras
Ingredients: 10-12 slices of bread-cut into desired sized pieces
For the batter
200 gm gram flour
water
1 tsp red chilli powder
1 tsp turmeric
1 tsp crushed cumin
salt
1 tsp soda bi-carb
oil for deep frying
chaat masala

Method: Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.

Coat each piece of bread with the batter and deep fry.

Sprinkle with chaat masala and serve with ketchup or chutney.

Kachaloo is yam.
sonth ki chutney is a sweet and sour chutney made with jaggery, tamarind and dried ginger.

Medu Vada: http://www.niruskitchen.com/recipes/details.asp?category_id=13&recipe_id=391

Dhokla: http://www.niruskitchen.com/recipes/details.asp?category_id=13&recipe_id=386

Cheese Balls: http://www.niruskitchen.com/recipes/details.asp?recipe_id=240

Rich Vanilla Cake (micro)

Ingredients: 1 cup flour (120 gm)
1 tsp baking powder
1/2 cup butter (120 gm)
3/4 cup sugar-powdered (180 gm)
2 eggs
1 tsp Vanilla essence
a 7inch-8inch round greased and floured microwavable baking dish

1200 W Microwave

Method: Mix the flour, baking powder, butter and sugar.

Add the eggs and vanilla and beat the batter smooth. Transfer onto the baking dish.

Bake at 100 per cent for 2 minutes. Turn container round and bake another 2 minutes. Turn around again and bake 1 minute.

Let stand for 5 minutes then turn cake out of the dish.