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Archives of Queries replied by Niru Gupta


hw 2 make bread pakodas
Query posted by : paru on 20-May-2009

Bread Pakoras
Ingredients: 10-12 slices of bread-cut into desired sized pieces
For the batter
200 gm gram flour
1 tsp red chilli powder
1 tsp turmeric
1 tsp crushed cumin
1 tsp soda bi-carb
oil for deep frying
chaat masala

Method: Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.

Coat each piece of bread with the batter and deep fry.

Sprinkle with chaat masala and serve with ketchup or chutney.

what is kachaloo and sonth ki chutney
Query posted by : paru on 20-May-2009

Kachaloo is yam.
sonth ki chutney is a sweet and sour chutney made with jaggery, tamarind and dried ginger.

Hi Niru,

Myself Smita,I would like to know some evening snacks which should be without onions and garlic so kindly help me on this.

Query posted by : smita on 17-May-2009

Medu Vada: http://www.niruskitchen.com/recipes/details.asp?category_id=13&recipe_id=391

Dhokla: http://www.niruskitchen.com/recipes/details.asp?category_id=13&recipe_id=386

Cheese Balls: http://www.niruskitchen.com/recipes/details.asp?recipe_id=240

how to prepare a tasty cake in microwavw oven
Query posted by : neeraja on 15-May-2009

Rich Vanilla Cake (micro)

Ingredients: 1 cup flour (120 gm)
1 tsp baking powder
1/2 cup butter (120 gm)
3/4 cup sugar-powdered (180 gm)
2 eggs
1 tsp Vanilla essence
a 7inch-8inch round greased and floured microwavable baking dish

1200 W Microwave

Method: Mix the flour, baking powder, butter and sugar.

Add the eggs and vanilla and beat the batter smooth. Transfer onto the baking dish.

Bake at 100 per cent for 2 minutes. Turn container round and bake another 2 minutes. Turn around again and bake 1 minute.

Let stand for 5 minutes then turn cake out of the dish.

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