Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 

 

Home    Ask Niru Gupta

If you're left with sinking cakes or crumbling cookies, don't despair.
Just type in your query and Niru Gupta will get back to you.

  Your Name :   *
  Your Email :   *
  Your Country :  
  Your Query :   *
 Verification Text:
 Enter the above verification code: * 
   
 
 
 

Archives of Queries replied by Niru Gupta

 

Dear Mam,
I am going to start my own restaurant.I need your help for starting my business.Can i meet you.I am the personal Banker by profession.


Regards
Sunny
Query posted by : Sunny Bareja on 13-Jul-2014

I am not in town right now.

I have been to an indian restaurant and had a chicken breast that had been flattened and then rolled up with a spicy minced labs can you give me a recipe for this or tips on how it is done, do you good the lamb first then spread onto flattened raw chicken breat roll up and cook?
Query posted by : Angela Wignall on 25-Jun-2014

I have not really made this but if I were to do it, I would cook the lamb first. Spread it on the flattened chicken, roll it (tie it if need be to be sure to keep it intact). and then cook it. the chicken cooks must faster than the lamb.

I have been to an indian restaurant and had a chicken breast that had been flattened and then rolled up with a spicy minced labs can you give me a recipe for this or tips on how it is done, do you good the lamb first then spread onto flattened raw chicken breat roll up and cook?
Query posted by : Angela Wignall on 25-Jun-2014

I have not really made this but if I were to do it, I would cook the lamb first. Spread it on the flattened chicken, roll it (tie it if need be to be sure to keep it intact). and then cook it. the chicken cooks must faster than the lamb.

I have been to an indian restaurant and had a chicken breast that had been flattened and then rolled up with a spicy minced labs can you give me a recipe for this or tips on how it is done, do you good the lamb first then spread onto flattened raw chicken breat roll up and cook?
Query posted by : Angela Wignall on 25-Jun-2014

I have not really made this but if I were to do it, I would cook the lamb first. Spread it on the flattened chicken, roll it (tie it if need be to be sure to keep it intact). and then cook it. the chicken cooks must faster than the lamb.

I have been to an indian restaurant and had a chicken breast that had been flattened and then rolled up with a spicy minced labs can you give me a recipe for this or tips on how it is done, do you good the lamb first then spread onto flattened raw chicken breat roll up and cook?
Query posted by : Angela Wignall on 25-Jun-2014

I have not really made this but if I were to do it, I would cook the lamb first. Spread it on the flattened chicken, roll it (tie it if need be to be sure to keep it intact). and then cook it. the chicken cooks must faster than the lamb.
 
 

  61 to 65 of 587 Queries  displayed

Page  13 14 15 16 17 18 19 20 21 22  First  Previous    Next  Last
 
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.