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If you're left with sinking cakes or crumbling cookies, don't despair.
Just type in your query and Niru Gupta will get back to you.

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Archives of Queries replied by Niru Gupta

 

Hello mam,

please i am waiting for your expert advice as to what oven should i invest in microwave with convection or an OTG with turbo fan if i want to use it for baking only.

thanks in advance
Query posted by : ranjita pathak on 23-Jan-2014

I was out of town but have just answered your query

Hello mam,
i have been using samsung microwave with convection for cakes and i was very happy with the resultsbut now it is not working and i want to invest in a oven for baking only what should i buy an OTG or a micro with convection as i have heard that in OTG there is too much of uneven heat and the cakes often get too brown from top, please advice me what should i buy primarily for baking.
Query posted by : ranjita pathak on 22-Jan-2014

Yes a micro with convection or just an oven is better.

Gatte ki sabzi main gatte soft kyon nahi bante
Query posted by : neeru kumar on 18-Jan-2014

There is not enough 'moyan', fat in the dough

Hello mam
I dint get he meaning of corn mixture in potato pancakes.Please help me
Query posted by : heena on 28-Dec-2013

Corn mixture is the ingredients under the headline: 'Filling, mix together'

Dear Mam,
First of all I Wish you all a merry Christmas and a prosperous new year ahead.

Yesterday I baked a cake and it was fine, except the bottom layer of the cake was dense and uncooked. How can I fix the problem? I bake my cake @ 180 degree c . Before I bake, I preheat my convection oven at the highest temperature for 56 mints.

Thanks in advance,

Regards,

Swagata
Query posted by : Swagata Ghosh on 25-Dec-2013

Thank you Swagata, wish you the same.

If the cake has fat in it, the temperature should be 150-160 and if fat less then 180. But of course each oven may differ, so you will have to try it. What does your oven manual say---check on that, i am not very familiar with convection baking.
 
 

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