Do ignore the site recipe (I will correct it right away). this is it:Besan Ki Barfi

Besan 2 cups (240 g)
Sugar 1 cup (240 g)
Water 1/2 cup (125 ml)
Ghee 1 cup (240 g)
Blanched and sliced almonds to decorate

Fry the besan in ghee on low flame for about 30 mins till it brown and ghee separates.
Dissolve the sugar into the water over low heat.
When it dissolves, bring to a boil and cook till thick enough--take some between your fingers and pull apart, 2 threads should form.
Add this syrup to the besan and mix well.
Pour this mixture into a greased tray.
When it cools cut into cubes and garnish with the almonds.

It is easier to see this done, so here is a link to a site which explains it. It does take a bit of practice and needs a sharp knife:

http://www.eatingwell.com/healthy_cooking/healthy_cooking_101/kitchen_tips_techniques/skinning_fish_fillets

I have just answered your query.

I was out of town but have just answered your query

Yes a micro with convection or just an oven is better.