Do ignore the site recipe (I will correct it right away). this is it:Besan Ki Barfi
Besan 2 cups (240 g)
Sugar 1 cup (240 g)
Water 1/2 cup (125 ml)
Ghee 1 cup (240 g)
Blanched and sliced almonds to decorate
Fry the besan in ghee on low flame for about 30 mins till it brown and ghee separates.
Dissolve the sugar into the water over low heat.
When it dissolves, bring to a boil and cook till thick enough--take some between your fingers and pull apart, 2 threads should form.
Add this syrup to the besan and mix well.
Pour this mixture into a greased tray.
When it cools cut into cubes and garnish with the almonds.