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If you're left with sinking cakes or crumbling cookies, don't despair.
Just type in your query and Niru Gupta will get back to you.

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Archives of Queries replied by Niru Gupta


Madam, i am planning to sell soups through retail counter across the city of hyderabad with initial 5 counter, i am 0% knowledge in the recipes that to make soups, but i am very confident that i can success in this project only with your great support, so kindly suggest in this regards..... truly Chary.
Query posted by : D L N CHARY on 11-Nov-2013

Sorry Chary,
I am only used to domestic recipes so unfortunately I cannot help you in commercial ventures.

Dear Niru,

I have 2 very important question about baking a simple cake.

Whenever I bake cake, the centre of the cake remains uncooked while the rest of the cake is perfectly baked. How can I solve this problem?

The second question is, when the baking is over, the dry fruits of the cake stick at the bottom layer . I want them to scatter here and there . Can you plz fix the problem?

Thanks in advance..


Query posted by : Swagata Ghosh on 6-Nov-2013

1. This happens when you fill the tin more than half. Should be only half filled.

2. If the batter is thin, it will sink. Also you have to dust the fruit with flour before adding them. In case your recipe has a thin batter, you can sprinkle the fruit half way through the baking, in which case some will sink half way while some will stay on top.

Hi niruji,
i am your great fan. i go throw your petha
recipe. i want to know that what is chemical
Query posted by : dharini on 30-Sep-2013

Thanks Dharini. It is choona.

My cake is not getting cook at the centre on convension mode. I hv Kenstar microwave
Pls suggest.


Query posted by : Mrs Sujata on 8-Sep-2013

Maybe you are putting too much batter in one tin. It should not be more than half full. and decrease the temperature by one setting.

How to make custard without using custard powder
Query posted by : Margaret on 17-Aug-2013

Use the same amount of cornflour and add vanilla essence.

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