Login  |  Register
Recipe Search
Choose Category
Search by Keyword


Home    Ask Niru Gupta

If you're left with sinking cakes or crumbling cookies, don't despair.
Just type in your query and Niru Gupta will get back to you.

  Your Name :   *
  Your Email :   *
  Your Country :  
  Your Query :   *
 Verification Text:
 Enter the above verification code: * 

Archives of Queries replied by Niru Gupta


I followed yr recipe of lemon souffle in ndtvcooks.com. The 'custard' was very watery and dId not become coating consistency even after a lot of heating in the double boiler. Should I put 1 1/4 cup water or less
Query posted by : Ritu on 18-Jul-2013

Lemon souffle is thin because there is no fruit juice. When slightlly thicker, leave it to rest and when it cools it should start to set. If it does not, it means the gelatine is probably ineffective. Try a fresh packet or increase the gelatine to 1 1/2 tbsp.

Hallo mam.. Wnevr i bake cake it gets moist n i like dry cake.. I try eggles cake usn milkmaid.. N i ve lg microwave n i bake on 180 degree Celsius but it remains uncookd from middle.. Plz suggest me right recepie for eggles cake..
Query posted by : aarti mishra on 10-Jul-2013


Hello mam,

I would like to know what measuring cups you use, how many gms does a 1 cup has
Query posted by : Ranjita Pathak on 9-Jul-2013

The one in which 1 cup = 240g

south indian sambar & curry reciepes please.
Query posted by : Rathna Rao on 3-Jul-2013

they are already on site, please browse with the search engine.

can i use micro grill combination mode for preparing the hariyali kabab? if yes please tellme the time settings for that. are all type of kababs done in grill and convection mode?
Query posted by : paromita on 25-Jun-2013

Yes kababs are best made in a convection mode if you are not using a grill. About 5 minutes with turning should be enough.

  96 to 100 of 591 Queries  displayed

Page  20 21 22 23 24 25 26 27 28 29  First  Previous    Next  Last
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.