I have:Atta (Whole wheat) 2 cups (400 g)
Gur ki shakkar (or Brown Sugar) 2 cups (450 g)
Baking powder 2 ½ tsp
Dalchini (Cinnamon) powder ½ tsp
Jaiphal (Nutmeg) powder ½ tsp
Oil ½ cup (125 g)
Water ½ cup
Eggs 4
Vanilla essence ½ tsp
walnuts to garnish (optional)
2 baking tins 8”-9” round
I have:Atta (Whole wheat) 2 cups (400 g)
Gur ki shakkar (or Brown Sugar) 2 cups (450 g)
Baking powder 2 ½ tsp
Dalchini (Cinnamon) powder ½ tsp
Jaiphal (Nutmeg) powder ½ tsp
Oil ½ cup (125 g)
Water ½ cup
Eggs 4
Vanilla essence ½ tsp
walnuts to garnish (optional)
2 baking tins 8”-9” round