I have:Atta (Whole wheat) 2 cups (400 g)
Gur ki shakkar (or Brown Sugar) 2 cups (450 g)
Baking powder 2 ½ tsp
Dalchini (Cinnamon) powder ½ tsp
Jaiphal (Nutmeg) powder ½ tsp
Oil ½ cup (125 g)
Water ½ cup
Eggs 4
Vanilla essence ½ tsp
walnuts to garnish (optional)
2 baking tins 8”-9” round
I have:Atta (Whole wheat) 2 cups (400 g)
Gur ki shakkar (or Brown Sugar) 2 cups (450 g)
Baking powder 2 ½ tsp
Dalchini (Cinnamon) powder ½ tsp
Jaiphal (Nutmeg) powder ½ tsp
Oil ½ cup (125 g)
Water ½ cup
Eggs 4
Vanilla essence ½ tsp
walnuts to garnish (optional)
2 baking tins 8”-9” round
Sink is alright. I am not sure but sometimes I get that sound if the paneer has been made with too much of the curdling agent. You should add it little by little and stop as soon as the water begins to clear. See if it helps.
