Thanks Meenakshi. Hard can be if over baked or your raising agent is not right.
I don't know what you man by jars. Do you mean muffins? cup cakes as they are called too. I have not seen jars as such. Do clarify, any cake shop would have muffin moulds or cups..

In any recipe which has butter or oil substitute with same amount of cream.

I have no idea of the paneer in the US. The important thing in rasgulla making is that the paneer should be made of cow's milk, and the less rich in fat the better.

I have no idea of the paneer in the US. The important thing in rasgulla making is that the paneer should be made of cow's milk, and the less rich in fat the better.

I have no idea of the paneer in the US. The important thing in rasgulla making is that the paneer should be made of cow's milk, and the less rich in fat the better.