Chicken Achaari

Ingredients

• Chicken, boneless, , boiled , and cubed 250 g
• Onions, sliced thinly, 1 cup
• Sarson ka tel (Mustard oil) 2 tbsp
• Methi dana (fenugreek seeds) ½ tsp
• Saunf (Fennel seeds) 2 t sp
• Kalonji (Nigella seeds) 1 tsp
• Amchoor (dried mango powder) 1 tsp
• Salt 1 tsp or to taste
• Chilli powder ½ tsp or to taste
• Haldi (Turmeric) ½ tsp

Preparation

• Heat oil and add the methi, saunf and kalonji

• Add the onions and saute over high heat till glossy.

• Add the chicken and mix well.

• Add the amchoor, salt, chilli powder and haldi and saute till well mixed.

• Serve hot

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