Tangri Kabab

Ingredients

• Chicken drumsticks 4-5 (500 g)
• Hung Dahi  (Yogurt) ½ cup  
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Salt 1 ½ tsp or to taste
• Chilli powder 1 tsp
• Garam masala 1 tsp
• Dhania (Coriander) powder 1 tbsp
• Green chillies, chopped 2-3 or to taste
• Hara Dhania (Coriander leaves), chopped ¼ cup
• Lemon wedges and onion rings to serve on the side

Preparation

• Prick the chicken and marinate in all the ingredients, except the onion rings and lemon wedges for 4-5 hours or overnight.

• Grill at high or bake in an oven for 20-25 minutes.

• Serve garnished with the onion and lemon.