<b>Kurkure Kele</b>

Ingredients

• Raw Bananas, peeled and sliced into thin rounds 2
• Oil/Ghee for deep frying
• Ajwain (Thymol seeds) 1 tsp
• Kadhi patta (curry leaves) 4-5
• Chilli powder ½ tsp or to taste
• Sendha Namak (rock salt) 2 tsp
• Nimbu ka rass (lemon juice) to taste
• Hara dhania (coriander leaves) for garnish

Preparation

• Deep fry the banana slices first over high heat, then over low, till a golden brown and crisp on the outside.

• Take off the heat and leave on absorbent paper to drain excess fat.

• Heat a tablespoon of the oil in a kadahi and add the ajwain and kadhi patta.

• When seeds splutter, add the fried kela, chilli powder and salt and mix well.

• Take off the heat and mix in the nimbu and serve hot garnished with the dhania.