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Home ?
Recipes ? Mutton
? Daal Gosht |
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Daal Gosht
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| Combination of Meat and urad ki daal |
| Recipe
By : Niru Gupta |
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Type: Mutton |
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Serving: 4-6 |
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Cooking Time: 1 hour |
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Preparation
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Cook 1/2 kg mutton as in
> Korma-e-Vakil
Soak 1/2 cup Dhuli Urad-- Husked Black Gram, for about an hour. Add the soaked daal to the meat and simmer for about 10 minutes or until the lentil is cooked through, but not soft enough to disintegrate. Serve garnished with coriander leaves.
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- Currently 1/5 Stars.
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Current Rating 1/5 (1 votes)
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