Rajmah Burger Patty

Ingredients

• Rajmah (Kidney Beans), boiled 2 cups
• Bread slices (crust removed) 2
• Anardana (dried Pomegranate), powdered 1 tsp
• Salt 2 tsp or to taste
• Hara dhania (Coriander leaves), chopped ¼  cup
• Hari mirch, chopped to taste
• Oil for pan-frying

Preparation

• Mash the rajmah with a fork to a granular consistency.

• Grate the bread or chop very fine.

• Mix all the ingredients except oil and form into rounds—‘patties’ and pan fry.