Vegetables with Almonds

Ingredients

• Oil 2 tbsp
• Garlic, chopped fine 2 tsp
• Hara Pyaaz, cut into ½” pcs, including leaves ½ cup
• Frans Bean, cut into 2-3 pieces each 125g (12-15) ]
• Carrots, sliced into thin rounds 125 g (2 small) ]
• Phool gobhi, cut into small flowerets 250 g ] blanched
• Simla Mirch, cut small 125 g
• Almonds, blanched, peeled and roasted ¼ cup
• Mix for sauce:
• Cornflour 1 tbsp ]
• Water 1 cup ] blended together
• Soya sauce ½ tsp
• Salt 2 tsp or to taste
• Celery powder ½  tsp OR
• Celery, chopped 2 tbsp
• Vinegar 1 tbsp
• Sugar 1 tsp
• Powdered black pepper ¼ tsp

Preparation

• Heat the oil and saute the garlic and onions over high heat till onions look ‘fried’.

• Add the blanched vegetables and capsicum and stir-fry over high heat.

• Lower the heat and add the sauce mixture, bring to a boil, stirring all the time, then cook over low heat for a couple of minutes.

• Add the almonds, reserving some for garnish.

• Serve hot garnished with the remaindered almonds.