Dhania Aloo (fat free)

Ingredients

• Small potatoes, boiled and peeled 500g
• Bhuna Zeera (roasted powdered Cumin seeds) 2 tsp
• Salt 1 ½ tsp or to taste
• Hara Dhania (Coriander leaves), chopped fine ½  cup

Preparation

• Mix all the ingredients together.

• Heat a kadahi and saute the potato mixture over high heat till heated through and mixed well. Sprinkle water in case they stick too much. Serve hot or cold.