Papite ka Halwa

Ingredients

• Raw papaya, peeled and grated 3 cups (500 g)
• Sugar ¼ cup
• Chhoti elaichi, slightly crushed 3-4
• Ghee ¼ cup
• Kishmish 2 –3 tbsp
• Akhrot (Walnuts), chopped coarsely ¼ cup

Preparation

• Place the papaya and sugar in a kadahi along with ¼ cup water.

• Cook till papaya is tender, add the elaichi, stir a little more and keep aside.

• Heat ghee and add the kishmish and akhrot, saute a little then take out a few for garnish.

• Add the papaya mixture and stir fry till well mixed.

• Serve hot, garnished with the rest of the kishmish and akhrot.