Cool Mango Bites

Ingredients

• Arrowroot biscuits, crushed fine 100 g (about 15)
• Butter, melted ¼ cup (60 g)
• Powdered sugar 2 tbsp
• Paneer (Indian Cottage Cheese), mashed smooth 300 g
• Condensed milk, sweetened 1 cup
• Lemon juice ¼ cup
• Mango, sliced decorate on top
• Round moulds to set the ‘bites’
• Sugar syrup to brush the mango.

Preparation

• Mix the crushed biscuits, melted butter and powdered sugar and sauté over high heat till heated through.

• Pat the biscuit mixture into the base of the tins, patting to pack the mixture tight and firm. Leave to cool.

• In the mean time, mix together the paneer, condensed milk and lemon juice and beat till smooth (you can even blend together in a blender).

• When the biscuit ‘crust’ is cool, transfer the paneer mixture into the tins, smooth to level and leave to set in the refrigerator overnight.

• When set, ease out the set rounds and arrange on to a serving dish.

• Arrange the mango decoratively over the set dish, brush with some syrup and serve.