Mango Sorbet

Ingredients

• Mango juice 4 cups
• Lemon juice 2 tsp (or to taste)
• Almond essence 1 tsp
• Black grapes and mint leaves to decorate

Preparation

• Mix together the mango pulp/juice, lemon juice and essence and chill.

• Put into a container with a lid and put into the freezer till almost frozen.

• Take out of the freezer and blend in a blender and freeze again in the covered container.

• Repeat once more when almost frozen and freeze again.

• Serve scoops of the sorbet garnished with grapes and mint leaves.