Bathue ka Raita

Ingredients

• 2 ½ cups (500 g) dahi  (yogurt )
• 1 ½ cups (500 g) bathua, blanched and ground
• 2 tsp salt or to taste
• 1/2 tsp kali mirch (powdered black pepper)
• 2 tsp roasted and powdered jeera (cumin seeds)
• 1 tsp chilli powder

Preparation

• Mix the bathua, dahi, salt, kali mirch, and 1tsp of the jeera and ½ tsp of the chilli powder.

• Arrange the mixture into a serving bowl and garnish with the rest of the jeera and the chilli powder. Chill and serve.