Soya Bean Salad

Ingredients

• Dried Soya beans : 1 cups (125 g) soaked overnight
• Salt: 1 ½ tsp or to taste
• Ginger, chopped fine: 1 tbsp
• Kali Mirch (powdered black pepper) : ¼ tsp
• Zeera (Cumin Seeds) : 1 tsp, roasted
• Onions, chopped fine: ½  cup (100 g)
• Green chillies, chopped fine: to taste
• Lemon juice: 1 tbsp or to taste
• Hara Dhania (Coriander leaves), : chopped,  for garnish

Preparation

• 1. Drain the beans and cook till tender, but ‘bite like’ in fresh water, along with the salt and ginger. Drain and keep aside till cool.

• 2. Mix all the ingredients except the leaves for garnish. Chill and transfer on to a serving bowl, garnish with dhania and serve.