Eggless Cookies (microwave)

Ingredients

• Flour (Maida) 2 ½ cups (300 g)
• Butter ¾ cups (180 g)
• Sugar, powdered 1 cup (240 g)
• Baking powder 1 tsp
• Salt 1 tsp
• Vanilla essence 1 tsp
• Milk ½ cup
• Vinegar 2 tsp
• Microwavable Baking tray

Preparation

• Cream flour, butter, sugar, baking powder, salt and vanilla together. Add the milk and vinegar and leave to rest in a cool place, covered, for 15-20 minutes.

• Form into 24 small balls and flatten with a fork.

• Place 6 at a time on the baking tray and cook at 100% for 1 ½-2 ¼ minutes. Rotate the tray a half turn halfway through the cooking time.

• Allow to cool on a wire rack. Repeat with the remaining mixture. In the microwave they may not brown, so you can grill them a little after they are cooked.