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Chawal ki Kheer

A traditional Indian dessert made of rice and milk
Recipe By : Niru Gupta
Type: Desserts Serving: 8-10


  • 5 cups (1 kg) full cream milk
  • 1/4 cup (50 gm) rice, picked and washed
  • 1/2-cup (120 gm) sugar
  • 4 small cardamoms
  • 10-12 almonds, blanched and shredded
  • 2-3 leaves of beaten silver (`vark')  optional


  • Put the milk in a heavy based sauce pan, the capacityof which is atleast double the volume of the milk.
  • Bring the milk to a boil, stirring a few times to avoid scorching.

  • When the milk comes to a boil put the rice in it and let it come to a boil again, then simmer over low heat.

  • Simmer till the rice is 'more than cooked' and the milk has thickened too. Takes about 30-35 minutes.

  • When thick enough, add the sugar and the cardamoms, and keep stirring till the sugar is dissolved and well blended.

  • Contimue cooking for 10-15 minutes.

  • Take it off the heat, transfer on to a serving dish,garnish first with silver foil, then the almonds and the pistas. 'Kheer' can be served hot or chilled.


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Current Rating 4/5 (1 votes)
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