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Home  ?  Recipes  ?  Bread  ?  Bhatura (All purpose flour, leavened bread, deep fried)

Bhatura (All purpose flour, leavened bread, deep fried)

Deep fried bread to have with Chick peas
Recipe By : Niru Gupta
Type: Bread Serving: 20-25


  • Maida (Refined Flour) 2 cups (300 g)
  • Atta (Whole Wheat Flour) 1 cups (225 g)
  • Dahi (Yogurt) 1 cups (250 g), approx.
  • Salt 1 tsp
  • Meetha (Baking) soda 1 tsp
  • Oil for deep frying


  • Add the salt and the baking soda to the flour.
  • Knead the flour to a soft dough, with the help of the yogurt-- A finger should press into it without pressure.

  • Cover the dough with a damp cloth and leave to rise a little in a warm, draught-free place, for 2-3 hours.

  • Knead the dough a little again and break it up into small walnut sized pieces and shape into smooth balls.

  • Roll these into 1/4cm/1/8 thick rounds and keep ready for frying.

  • Heat the oil till a piece of dough thrown in comes up at once. Put a rolled round in and press gently with a slotted spoon in the centre, so that it puffs up. Turn it over and fry till a light brown on both sides.


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Current Rating 3/5 (1 votes)
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