Login  |  Register
Recipe Search
Choose Category
Search by Keyword
Recipe of the Week
Sarson ka Saag

Daily Menu
Home  ?  Recipes  ?  Desserts  ?  Fig Mousse (Sugar Free )

Fig Mousse (Sugar Free )

Recipe By : Niru Gupta
Type: Desserts Serving: 4-6


  • Dried Anjeer (Figs) 250 g, ]soaked in water to cover, 2-3 hours
  • China grass (agar agar) 8 g, chopped ]
  • Dalchini (cinnamom) powder tsp
  • Skimmed milk powder cup
  • Walnuts, chopped to garnish
  • A serving dish/bowl


  • Place the anjeer (with whatever liquid it has) in a pan with the china grass and cook till anjeer is tender and the china grass has dissolved (about an hour). Adjust water as it cooks, there should be enough liquid to cover the anjeer after it is cooked through.
  • Take the pan off the heat, mix in the dal chini and leave to cool.

  • When cool enough to handle, add the milk powder and blend in a blender and transfer into the serving dish.

  • Garnish with the walnuts and refrigerate till set.

  • Serve chilled.


  • Currently 1/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 1/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.