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? Mango Sorbet |
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Mango Sorbet
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A frozen Mango Ice |
Recipe
By : Niru Gupta |
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Type: Desserts |
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Serving: 4-6 |
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Cooking Time: 7-8 hours |
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Ingredients
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Mango juice 4 cups
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Lemon juice 2 tsp (or to taste)
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Almond essence 1 tsp
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Black grapes and mint leaves to decorate
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Preparation
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Mix together the mango pulp/juice, lemon juice and essence and chill.
Put into a container with a lid and put into the freezer till almost frozen.
Take out of the freezer and blend in a blender and freeze again in the covered container.
Repeat once more when almost frozen and freeze again.
Serve scoops of the sorbet garnished with grapes and mint leaves.
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- Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
View Comments
meera virmani,
gurgan
16 July 2013
looks good
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