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Home  ?  Recipes  ?  Snacks  ?  Gola-e-Murgh (Minced chicken bites)

Gola-e-Murgh (Minced chicken bites)

Recipe By : Niru Gupta
Type: Snacks Serving: 12-15 pieces


  • Minced chicken 500 g
  • Ginger-garlic paste 1 tsp
  • Onions, chopped fine cup
  • Salt 1 tsp or to taste
  • Powdered black pepper tsp
  • Curry leaves (Kadhi patta), chopped fine 2 tbsp
  • Hung curd cup
  • Oil cup (125 ml)
  • Ginger, finely shredded 2 tbsp ]
  • Chilli powder tsp ]
  • Coriander leaves, chopped 1 tbsp ] for garnish


  • Mix together the chicken, ginger-garlic, onions, salt, black pepper and curry leaves. Refrigerate for an hour or so.
  • Add yogurt, mix well and form into small cylindrical rounds.

  • Heat the oil in a non-stick pan and put the rounds into it. Cover and cook for about 2 minutes.

  • Uncover, and turn them over. They should be brown on the underside by now. Cover and let cook through.

  • Serve hot, garnished with the ginger, chilli powder and coriander leaves.


  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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