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Home  ?  Recipes  ?  Paneer/Cottage Cheese  ?  Paneer ‘Steaks’

Paneer ‘Steaks’

Recipe By : Niru Gupta
Type: Paneer/Cottage Cheese Serving: 2 pieces


  • Paneer (cottage cheese) 125 g
  • Salt ¼ tsp or to taste
  • Bread soft portion of half a slice
  • Hara Dhania (coriander leaves) 1 tbsp chopped
  • Green Chillies 1 tsp chopped, optional
  • Cheese Slices 2
  • Oil 1 tbsp
  • Tomato 2 slices


  • Mash the paneer. Break the bread into small pieces or grate it.
  • Mix well together the paneer, salt, hara dhania, green chillies and bread.

  • Form into two round ‘patties’ and pan fry over high heat with the oil till brown on both sides.

  • Place on a baking sheet, cover decoratively with the cheese slices and place the tomato on top and grill till cheese is soft and maybe brown if you so desire. (About 5 minutes)

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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