Amiya ka Panna (Raw mango drink)

Ingredients

• Mangoes, raw 500 g
• Sugar ½ cup (120 g)
• Salt 2 tsp or to taste
• Black Rock Salt, powdered 2 tsp
• Cumin seeds, roasted and powdered 2 tsp
• Mint leaves, chopped 2 tbsp
• Water, chilled 3 cups
• Coriander leaves and chopped mango for garnish

Preparation

• Boil the mangoes

• Peel and extract the pulp.

• Squeeze the pulp out.

• Put the pulp, sugar, salt, 1 cup water and rock salt, into a blender and blend smooth.

• Mix in the coriander leaves and the rest of the water.

• Place some ice cubes in the glass, pour the ‘panna’ over and serve garnished with coriander and chopped mango.