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Home  ?  Recipes  ?  Beverages  ?  Amiya ka Panna (Raw mango drink)

Amiya ka Panna (Raw mango drink)

Recipe By : Niru Gupta
Type: Beverages Serving: 6-8


  • Mangoes, raw 500 g
  • Sugar ½ cup (120 g)
  • Salt 2 tsp or to taste
  • Black Rock Salt, powdered 2 tsp
  • Cumin seeds, roasted and powdered 2 tsp
  • Mint leaves, chopped 2 tbsp
  • Water, chilled 3 cups
  • Coriander leaves and chopped mango for garnish


  • Boil the mangoes
  • Peel and extract the pulp.

  • Squeeze the pulp out.

  • Put the pulp, sugar, salt, 1 cup water and rock salt, into a blender and blend smooth.

  • Mix in the coriander leaves and the rest of the water.

  • Place some ice cubes in the glass, pour the ‘panna’ over and serve garnished with coriander and chopped mango.


  • Currently 2/5 Stars.
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Current Rating 2/5 (2 votes)
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