Login
|
Register
About Niru Gupta
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation
Consultation for Restaurants
Registration Form
Contact
Travelogue
My Yatra Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
My Trip to Alpine Countries
Recipe Search
Choose Category
Select One
Beverages
Bread
Cakes
Chaat
Chicken
Chinese
Chutney
Condiments
Dahi/Yogurt
Dal
Desserts
Dips/Dressings
Fat Free
Fish/Seafood
High Protein
Kids--semi solids
Low Caloried
Mango
Microwave
Mutton
No Onion No Garlic
Non-vegetarian
Paneer/Cottage Cheese
Pasta
Pickles
Potato
Pregnancy
Rice Varieties
Salad
Sandwiches
Sauces
Semolina (Soojee)
Snacks
Soups
Sugar Free
Vegetables
Vegetarian
Vrat Ka Khaana
Search by Keyword
Recipe of the Week
Mango Sorbet
Mangoes!!
Amiya ka Panna (Raw mango drink)
Aam ki Chutney
Kairiwale Chawal
Mango Sorbet
Home
»
Recipes
»
Chinese
Chinese
Recipes by Niru Gupta
Aubergine in Hot Garlic Sauce
Bacon and Onion Fried Rice
Chicken and mushroom soup with crispy rice
Chicken Chowmein
Chilli Chicken Dry
Chilli Soya
Crispy Fried Fish with Chilli Sauce
Garlic Prawns
Hot and Sour Soup
Mushroom Spring Rolls
Mushrooms in Hot Garlic Sauce
Peppery Lemon Fish
Shredded Lamb Schezwan Style
Sweet and Sour Prawns
Sweet Corn Chicken Soup
Vegetable Chopsuey
Vegetables with Almonds
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.