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Mixed Vegetable Filling

Mixed vegetables for a filling
Recipe By : Niru Gupta
Type: Snacks Serving: 2 Cooking Time: 20 minutes


  • Phool Gobhi (Cauliflower), chopped fine 1 cup
  • Carrots, chopped fine cup
  • Frans bean (French Beans), chopped fine cup
  • Oil 2 tbsp
  • Jeera 1 tsp
  • Maida 2 tbsp
  • Milk 1 cup
  • Salt 1 tsp or to taste
  • Kali mirch powder tsp
  • Hara Dhania, chopped 2 tbsp
  • Hari mirch, chopped fine 1 tsp or to taste


  • Heat the oil and add jeera. When it splutters add the gobhi, carrots and beans and saute till glossy.
  • Add the maida and saute over low heat till slightly colored, add the milk and bring to a boil.

  • Lower the heat and simmer. Add the salt and kali mirch and simmer till vegetables are cooked to a bite like consistency.

  • Mix in the hara dhania and mirch and pour over the potato.

  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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