Shahi Guchchi

Ingredients

• Khoya (solidified milk)-crumbled 250 gm
• Ghee (Clarified Butter) 2 tbsp
• Jeera (Cumin seeds) 1 tsp
• Tomato freshly pureed 1 cup
• Ginger paste 1 tsp
• Chilli powder 1 tsp
• Salt to taste or 1 1/2 tsp
• Guchchi (Morrels) 100 gms, soaked 3-4 hours
• Garam masala 1 tsp
• Coriander leaves for garnish

Preparation

• Rinse the guchchis well to remove grit and squeeze well to remove extra water.

• Heat ghee and add the jeera. When seeds splutter, add the tomato and ginger and sauté till fat separates. Add the chilli powder and salt and mix well.

• Add khoya and cook till well mixed.

• Add the guchchis and sauté for 3-4 minutes.

• Serve garnished with the garam masala and the coriander.