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Bhuni Kaleji

Liver sautéed and spiced, can be served as a snack too
Recipe By : Niru Gupta
Type: High Protein Serving: 6-8 Cooking Time: 30 minutes


  • 500 g chicken livers, washed and wiped dry
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 tsp chilli powder
  • 1/4-cup (50) dahi (yogurt)
  • 1/4 tsp garam masala  
  • 2 tsp salt
  • 2 tbsp (30 g) ghee (clarified butter)
  • 1/2 cup (125 g) grated onions
  • 2 tbsp hara dhania  (coriander leaves) and lemon wedges for garnish


  • Chop the livers into bite size pieces and mix in the ginger, garlic, chilli powder, yogurt, garam masala and salt.
  • Heat the ghee and add the onions and sauté till they are a golden brown. Add the liver mixture and sauté till the fat separates.

  • Serve garnished with the coriander leaves and lemon wedges on the side.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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