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Home    Recipes    Non-vegetarian    Lassooni Kabab

Lassooni Kabab

Strong in garlic as the name suggests, a very tender chicken kabab.
Recipe By : Niru Gupta
Type: Non-vegetarian Serving: 4 Cooking Time: 40 minutes after marinating


  • Oven temp: 450 F-220 C
  • 500 g boneless chicken breasts
  • 2 tsp garlic paste
  • cup hung yogurt
  • 1/4 cup chopped hara lassan (green garlic)
  • 1 tbsp salt
  • 1/4 tsp kali mirch (powdered black pepper)
  • cup malai (clotted cream)
  • Melted ghee to brush the kababs
  • Lemon wedges and onion rings for garnish.


  • Beat the chicken pieces as flat as possible, and marinate in the garlic paste, yogurt, green garlic, salt, black pepper and the cream for 2-3 hours.
  • Skewer the pieces on to a skewer and grill or bake in a pre-heated oven over a drip-tray for 10 minutes. Brush with the melted ghee and bake a further 5-10 minutes, till tender.

  • Serve hot garnished with lemon wedges and onion rings.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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