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Home  ?  Recipes  ?  Paneer/Cottage Cheese  ?  Cheesy Spinach Roulade

Cheesy Spinach Roulade

A paneer/Indian cottage cheese roll with a spinach filling
Recipe By : Niru Gupta
Type: Paneer/Cottage Cheese Serving: 2 Cooking Time: 60 minutes


  • Oven temp: 375 F-180 C
  • Paneer (Indian Cottage Cheese), mashed smooth 200 g
  • Salt 2 tsp or to taste
  • Basil leaves, dried 1 tsp
  • Powdered black pepper tsp
  • Egg, slightly beaten 1
  • Bread, soaked in water and squeezed hard 2 slices
  • Palak (Spinach), boiled and chopped fine 400 g
  • Tomato puree cup
  • Oregano or ajwain tsp
  • Cheese, grated 4 tbsp
  • A little flour (maida) for dusting
  • Chopped greens for garnish


  • Mix together the paneer, salt, basil, black pepper, egg and bread and knead the mixture till smooth.
  • Dust a sheet of plastic or aluminum foil with some flour and pat the paneer mixture over it into a rectangle about thick.

  • Squeeze out the spinach and spread it in a layer over the paneer, leaving a slight margin all around. Sprinkle some salt over it. Roll the two things together like a scroll as firmly as you can, with the support of the foil. Refrigerate for an hour at least.

  • About 30 minutes before serving unwrap the roll and place it on an oven-proof serving dish. Pour the tomato puree over it. Sprinkle the cheese and ajwain over and bake in a pre-heated oven for about an hour. Garnish with the greens and serve.

  • Currently 1/5 Stars.
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Current Rating 1/5 (1 votes)
View Comments

meera virmani, gurgan   15 September 2012
sound good. will try soon

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