Login  |  Register
Recipe Search
Choose Category
Search by Keyword

Bean Sprout Salad

Daily Menu
Home  ?  Recipes  ?  Snacks  ?  Keema Boats

Keema Boats

A spicy minced filling in hot-dog rolls
Recipe By : Niru Gupta
Type: Snacks Serving: 8 pieces Cooking Time: 45 minutes


  • Hot-dog Rolls 4
  • Butter 3 tbsp
  • Garlic paste 1 tsp
  • Salt ½ tsp
  • The filling:
  • Keema 250 g
  • Olive Oil 60 g ( ¼ cup)
  • Onions, grated 125 g  (1/2 cup)
  • Garlic paste 1 tsp
  • Tomato puree 1cup
  • Salt 2 tsp or to taste
  • Garam masala ½ tsp
  • Chilli powder ½ tsp or to taste
  • Oregano, dried leaves 1 tsp ]
  • Basil, dried leaves 1 tsp ] or 2 tbsp chopped leaves, each
  • Corn, whole grained, boiled ½ cup


  • Mix together the butter, salt and garlic paste.
  • Slit the rolls into two and scoop out the inside, leaving the boat shaped shell with a little edge all around.

  • Apply the butter mixture in a thin layer all over the inside of the scooped out bread halves right up to the end of the edges and grill under a hot grill for 2-3 minutes, till slightly crisped and toasted a light brown at the edges. Keep aside.

  • Heat the oil and add the onions and garlic.

  • When onions are a light brown, add the keema over high heat and saute till it looks opaque.

  • Cook over low heat till done and add the tomato puree, salt, garam masala, chilli powder, oregano and basil and stir-fry till fat separates.

  • Mix in the corn and keep aside and fill into the ‘boats’. Garnish with the greens and serve.

  • Currently 2/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 2/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.