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Home  ?  Recipes  ?  Vrat Ka Khaana  ?  Aloo ka Parantha (Vrat)

Aloo ka Parantha (Vrat)

Stuffed Indian bread made with a special flour and stuffed with potatoes
Recipe By : Niru Gupta
Type: Vrat Ka Khaana Serving: 8-10 paranthas Cooking Time: 1 hour


  • Kootoo ka atta 2 cups  (240 g)
  • Potato boiled, peeled and mashed smooth 1 large (125 g)
  • Senda namak (rock salt) 1 tsp
  • Water to knead
  • Ghee (clarified butter) for frying the paranthas
  • Dry flour for dusting
  • Filling:
  • Mashed potatoes, with senda namak (rock salt) and chilli powder mixed into it, along with lemon juice, hara dhania (coriander leaves) and green chillies if desired.


  • Knead dough as for parantha. Make flat rounds and pinch the edges to about 1/3 way towards the centre, to form a sort of a cup.
  • Take some filling, and place in the centre of the `cup'. Wet the edges and bring together to enclose the filling. Pinch to seal.

  • Roll out as thinly as you can without tearing.

  • Fry the paranthas crisp and darker on both sides.

  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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