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Ginger Ale (Adrak aur nimboo ka sharbat)

Recipe By : Niru Gupta
Type: Beverages Serving: 12-14


  • Ginger juice ˝  cup
  • Lemon juice 1 cups
  • Sugar 2 cups
  • Water 2 cups
  • Soda
  • Crushed ice
  • Lemon slices ]
  • Mint leaves ] for garnish


  • Dissolve the sugar in the water over low heat and increase the heat and bring to a boil after the sugar dissolves.
  • Cook, till the syrup thickens a little—about 1 thread.

  • Shut off the heat and add the ginger and lemon juice, mix well and store in an airtight sterilized bottle.

  • To serve, pour 3-4 tbsp of syrup in a glass, add crushed ice and soda/ water and mix well.

  • Garnish with the lemon slice and mint leaves and serve.

  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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