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Melon Cooler (Kharbuje ka sharbat)

A seasoned water melon drink
Recipe By : Niru Gupta
Type: Beverages Serving: 2


  • Tarbooz (Water melon) juice 2 cups
  • Kala namak (black rock salt) 1 tsp
  • Lemon juice 1 tbsp
  • Hara Dhania (Coriander leaves), chopped 2 tbsp
  • Pissi kali mirch (black pepper) tsp
  • Crushed ice to taste
  • Powdered sugar to decorate the edge of the glass, in a saucer
  • A long carrot to cut and use as a stirrer
  • Sprigs of hara dhania (coriander leaves) for garnish


  • Wet the rim of the glass and dip in powdered sugar to coat.
  • Mix the juice, kala namak, lemon juice and the chopped dhania.

  • Put the ice in the glass and pour the juice mixture over.

  • Garnish with the dhania, place the carrot stick into the glass and serve.

  • Currently 1/5 Stars.
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Current Rating 1/5 (1 votes)
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