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Home  ?  Recipes  ?  Snacks  ?  Rajasthani Mirchi Vada

Rajasthani Mirchi Vada

Large green peppers, stuffed with potatoes and batter fried
Recipe By : Niru Gupta
Type: Snacks Serving: 12-15


  • Large Green peppers 12-15
  • Besan (Chick-pea flour) 1 cup + some to dust the peppers
  • Salt 1 tsp or to taste
  • Water to mix the batter
  • Oil for deep-frying
  • Filling: Mix together:
  • Potatoes, boiled, peeled and mashed 250 g (3 medium)
  • Salt 2 tsp or to taste
  • Chilli powder 1 tsp or to taste
  • Amchoor (dried mango powder) 2 tsp
  • Dhania (Coriander powder) 2 tsp
  • Heeng (asafoetida) tsp
  • Saunf (fennel seeds), crushed 2 tsp
  • Green chillies, chopped 1 tsp or to taste
  • Coriander leaves (hara dhania), chopped 1 tbsp
  • Ginger, chopped fine 1 tsp


  • Wash and wipe the peppers, slit lengthwise, and de-seed.
  • Fill with the potato filling.

  • Mix the besan with the salt and enough water to form a thick, smooth paste.

  • Dust the filled peppers with besan and keep aside till ready to fry.

  • Heat the oil till a drop of batter dropped in comes up at once.

  • Dip the pepper in the batter, and drop it into the hot oil.

  • Lower the heat to medium and fry till a golden colour.

  • Lift out and transfer on to an absorbent paper, before serving.

  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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