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Home  ?  Recipes  ?  Snacks  ?  Mattar Kabab (Peas Kababs)

Mattar Kabab (Peas Kababs)

A snack with peas and spinach
Recipe By : Niru Gupta
Type: Snacks Serving: 8-10 pieces


  • Spinach, blanched and squeezed 500 g
  • Peas, boiled 500 g
  • Green chillies, chopped 2 or to taste
  • Ginger, chopped 1 tbsp
  • Salt 1 tsp or to taste
  • Powdered black pepper tsp
  • Bread slices, grated 2
  • Chick pea flour to dust kebabs
  • Oil to pan fry


  • Place the peas, spinach, ginger, green chillies and bread in the blender and puree.
  • Mix in the salt and black pepper.

  • Shape the mixture into rounds and dust with the chickpea flour.

  • Heat a thin layer of oil in a frying pan and brown the kababs on both sides.

  • Serve garnished with onion rings.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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