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Home  ?  Recipes  ?  Vegetarian  ?  Pachrangi Sabzi

Pachrangi Sabzi

Recipe By : Niru Gupta
Type: Vegetarian Serving: 6-8


  • Cut the following vegetables lenghtwise to match each other:
  • Capsicum (Simla Mirch), cut lengthwise 125 g
  • Carrots , cut lengthwise to match the capsicum 125 g
  • Egg  plant cut lenghtwise 125 g
  • Potatoes 250 g
  • Cauliflower 250 g
  • Oil 1/2 cup (120 g)
  • Cumin (Jeera) seeds 1 tsp
  • Asafetida (Heeng) 1/8 tsp
  • Finely chopped ginger 1 tbsp
  • Powdered coriander (dhania) seeds 4 tsp
  • Powdered red pepper 1 tsp
  • Fennel (Saunf) seeds 1 tsp
  • Turmeric (Haldi) 1/2 tsp
  • Garam masala   1/2 tsp
  • Powdered dried mango (Amchoor) 2 tsp
  • Yogurt (dahi), beaten till smooth 1/2 cup (100 g)


  • In a heavy based saucepan, heat the oil and add thecumin seeds and the asafoetida.
  • When the seeds begin to splutter, add the ginger and saute till a light brown and add the five vegetables,and stir fry over high heat till a little glossy.

  • Add the coriander, red pepper, fennel seeds, turmeric,`garam masala' and lower the heat and let cook, covered, stirring a few times to ensure that the vegetables do not scorch. Cook till the vegetables are cooked through.

  • Add the yogurt and the mango powder, and stir fry over medium heat till the moisture dries up and serve.

  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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