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Bean Sprout Salad

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Bean Sprout Salad

Recipe By : Niru Gupta
Type: Salad Serving: 4


  • Sprouts (of any beans), at least 1/2cm long 2 cups (125 g)
  • Peanuts roasted and shelled 2 tbsp.
  • Lettuce leaves crisped 12-15
  • Carrot cut into thin strips 1 cup (1 large)
  • Cucumber cut into thin strips 1 cup (1 large)
  • Hung curd cup (60 g)
  • Tomato ketchup 1 tbsp
  • Chilli powder tsp or to taste
  • Salt 1 tsp or to taste
  • Powdered black pepper


  • Break the lettuce into small pieces.
  • Mix the curd, ketchup, chilli powder, salt and blend well.

  • Mix all the vegetables together and refrigerate.

  • When ready to serve, mix the sauce, vegetables and the nuts and serve.

  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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